ABOUT US

Our Mission

“At Oil Solutions Group, we strive to be a customer-centric company that creates safe, efficient, best-in-class products along with innovative solutions that optimize food service oil management.”

Our Promise

Oil Solutions Group, Inc. was founded to provide extended oil life solutions to the foodservice Industry.  We sell only Best-In-Class products that improve oil quality to more than double oil life, provide greater sustainability by reducing waste, improve flavor profile and reduce top-line oil cost.

We represent the most effective filter in the foodservice industry.  Masterfil® Filters have proven to extend oil life by removing particles as small as ½ micron;  removing 30-120 times smaller particles than paper filters.  Masterfil® filters are designed to be reused for a week.

  • Several thousands dollars per fryer in realized savings

  • Increased kitchen safety

  • Increased oil life by removing more particles

  • Sustainable solution reducing landfill waste

  • Eliminating 1.5 lbs of oil wasted per paper filter discard (that is approx 16 JIBs, $500, of perfectly good oil thrown away every year with your paper filter)

Our Team

Our team with over 145 years of foodservice experience will help you evaluate your return on investment, train your cooking staff on filtration techniques, and help you build compliance to optimize oil life.

Howard Wixson
Founder

Jim Wixson
Executive
Vice President

Todd Wixson
President

Chad Wixson
Vice President
of Production

Patrick Wixson
Vice President
of Operations

Corby Stow – CFSP
Director of
Business Development

Robert Haaker
Sales
Executive

Brian Simmons
Sales
Executive

Brandon Brill
Sales
Executive

John Wyatt
Senior
Accountant

David Taylor
Shipping & Receiving Manager

Wayne LaCourse
Manufacturing Manager

Holly Smith
Customer Service Administrator

Muna Aniemeka
Systems Administrator

Hayley White
Marketing
Coordinator

Daniel Muya
Lead Assembler

Our Team

Our team with over 145 years of foodservice experience will help you evaluate your return on investment, train your cooking staff on filtration techniques, and help you build compliance to optimize oil life.

Howard Wixson
Founder

Jim Wixson
Executive Vice President

Todd Wixson
President

Chad Wixson
Vice President of Production

Patrick Wixson
Vice President of Operations

Corby Stow – CFSP
Director of Business Development

John Wyatt
Project Coordinator

Robert Haaker
Sales Executive

Brian Simmons
Sales Executive

Brian Simmons
Sales Executive

Wayne LaCourse
Manufacturing Manager

David Taylor
Shipping & Receiving Manager

Holly Smith
Customer Service Administrator

Muna Aniemeka
Systems Administrator

Hayley White
Marketing Coordinator

Daniel Muya
Lead Assembler

TESTIMONIALS

“Have to tell you that the Armadillo is 100% better than any filter machines I have ever used.”
Managing Partner, Texas Roadhouse

“The Masterfil® filters the oil much better and adds life to our oil – huge savings.”

John LeQuire, Director of Operations - Bojangles Restaurants

“The Masterfil® filter and the Armadillo filter machine are the best oil filtering tools that I have ever used since I have been in the restaurant business.”

Jeff Wells, Director of Facilities - Bojangles Restaurants

“OSG always gives me more than exceptional customer service, and always deal with my issues promptly…and I mean always.”

Ramsey Hattar, - Roosters Wings, Western Hills, OH

“Using Masterfil® Filters has proven to be an effective way to reduce both food costs and labor costs.”

Paul Bestafka, Director of Operations - Jim ‘N Nick’s BBQ

“Another reason to add as to why your company is one of the best out there. I greatly appreciate your help and I’m more than sure Texas Roadhouse does too.”

Adam Kalavsky, CFSP, Chain Account Coordinator - TriMark/SS Kemp